Quang Ngai Craft Villages
Inside the historic sugar huts of Quang Ngai, artisans stand over boiling molasses vats, precisely timing the strike of the cane juice.
Using natural egg whites to clarify impurities, followed by rapid whipping to create a porous, airy structure resembling a leaf of a lung (hence 'Duong Phoi').
A clean alternative to refined sugar, aligned with Europe's growing macrobiotic food trend. Clarified strictly through mechanical means and egg whites, free of chemical bleaching agents, retaining natural minerals.
| B2B Targets | Specialty cafe chains, bubble tea networks, bird's nest producers, and organic food processors |
|---|---|
| Key Characteristics | Mild, non-cloying sweetness with zero chemical industrial bleaching |
| EU Market Compliance | Pesticide-free, preservative-free, retaining iron and calcium from cane juice |
| Packaging Options | Glass jars, Kraft pouches, or wholesale bulk boxes |
Request samples to be evaluated at your local lab. Guaranteed response within 2 hours.
Greenie Vietnam